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I am a meat-eating, cheese-loving, and mostly carb-binging, busy wife and mom, but I have tried hard to swap out some of my family's unhealthy food choices for those that are plant-based, less fat, and/or fewer calories. 
We put cranberry sauce on everything during this time of year, from gingerbread waffles to on top of our favorite cheesecake. I even throw it in the slow-cooker and make cranberry pork at least once or twice for a savory option. 
Discover three wasy to celebrate tacos on taco Tuesday, National Taco Day, and every other day you crave tacos!
Coffee is the faithful friend who reminds us of our elders who cared for us, reminds us of our teenage study sessions and first outings, and now reminds us to put the clothes in the dryer.
Five kid-friendly and easy recipes and ideas to make pancakes more special, creative, and exciting made with items already in your pantry.
In the practice of becoming more open and vulnerable with you, I will admit this blog post was much more difficult to write than I expected due to the unresolved pain caused by others in the past over my food choices and habits. I believe people’s food choices should never be the subject of ridicule, judgement or backhanded comments.
Granny, as she is affectionately called, is one of the best chefs I know. She rarely uses a recipe and just seasons and tastes as she goes. It was one of my life goals to be able to replicate my favorite recipes of hers, but she almost never had one to follow.

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